But I can’t go back to work yet – I haven’t made a banana loaf or sourdough bread!
So it’s July 2020 and the great lockdown has eased. Shops are reopening, pubs have opened (and 3 have shut again immediately after having a customer test positive for coronavirus), and cafes can reopen within strict guidelines. This means I’m back to work – and I’m both excited and nervous about it.
In exactly the same way as children reach the end of the summer holidays and panic about all the exciting schemes they had planned but hadn’t got around to doing, so I feel about lockdown. I have managed quite a lot of running, and walking, and even some cycling. I have done some tasty cooking and made incredibly healthy salads. I have looked after students going through the strangeness of online university exams and finals. We have all survived, but now it’s time to re emerge into the real world.
It’ll be lovely to see my work colleagues “in 3-d” rather than in a Zoom meeting, and great to be back at The Pound again. But can I remember how to use the till, and the coffee machine, and how to speak to real people again? I guess I’ll find out…